From March 18-31, our Taco Bell team members asked guests to donate a dollar (or more) from each transaction. The donations went to DRG Cares, a fund created to help employees and community members who are facing financial hardships due to natural disaster or unforeseen personal hardship. Thanks to the efforts of our team members and the contributions from our communities, we were able to raise well over one hundred thousand dollars to support our very own employees, as well as community members in need.
Congratulations to the outstanding restaurant teams who went above and beyond during this fundraising effort:
Top 3 Restaurant General Managers by Market
California
Maria Lopez
Restaurant 30789
$2,014
Soledad Nestoso
Restaurant 30788
$1,514
Teresa Marin
Restaurant 30764
$1,304
Nevada
Shereen Katsura
Restaurant 31897
$1,681
Justin Stewart
Restaurant 31885
$1,627
Sandi Vosberg
Restaurant 31881
$1,545
Kansas/Missouri
Holly Sartin
Restaurant 34402
$2,264
Sandra Arellano
Restaurant 34391
$2,212
Deanna Reaves
Restaurant 34386
$1,500
Top 3 Area Coaches by Market
Laurent Moulin $7,604
California
Ron Rowe $8,551
Nevada
Amanda Neupert $6,971
Kansas/Missouri
