Every year, Taco Bell Corporate recognizes top-performing restaurants throughout the system. To become a “Signature Restaurant,” your location needs to accomplish the following:
- Be within the top 20% of restaurants with the lowest Customer Dissatisfaction
- Strive for a 3 minute SWS average before 5 p.m., 4 minutes after 5 p.m. (drive-thru order to delivery)
- Pass 100% of the CORE food safety audits
- Display positive year-over-year transaction growth
- Show that 90% of your restaurant staff are fully trained in their role
For 2019, we’re proud to announce our Signature Restaurants:
30764 FREEDOM, CA
General Manager: Teresa Marin
Area Coach: Mike Scheidegger
30806 EMERYVILLE, CA
General Manager: Sukinder Kaur
Area Coach: Carlos Portillo
30808 ALAMO, CA
General Manager: Ashley Bautista
Area Coach: Travis Mason
32366 CASTRO VALLEY, CA
General Manager: Maribel Velazquez
Area Coach: Marcus Wong
35243 INDEPENDENCE, MO
General Manager: Kayla Blystone
Area Coach: Layla Awo
32366 LAS VEGAS, NV
General Manager: Darren Espy
Area Coach: Mark Peck
