At DRG, we have the best people and culture. We’re committed to recognizing and rewarding leaders that make DRG a great place to work. At the end of May, we’ll whisk a big excited group off to San José del Cabo, Mexico, for the Champions’ Club reward trip.
We recently announced our top performers on stage at the annual DRG Leadership Summit, where they were surprised with a plaque and a seat in the 2023 Champions’ Club.
Check out who’s going to Cabo to enjoy an all-expenses paid vacation and celebrate in paradise!
2023 Champions’ Club Trip Attendees
- Ashley Hernandez, GM, Restaurant #35231, Kansas City
- Bina Patel, Cantina GM, Restaurant #31685, No. California
- Bryan Hermoza, GM, Restaurant #30796, No. California
- Corinne Canavan, GM, Restaurant #7781, DRG Meats Las Vegas
- David Salazar Morales, GM, Restaurant #31915, Las Vegas
- Dion McKinnon, Area Coach, Reno
- Geno Woolard, Director of Operations, Las Vegas
- Griffen Long, GM, Restaurant #30762, No. California
- Isaiah Ritchie, Director of Operations, So. California
- James Aman, Sr. Cantina Specialist, No. California
- Jenny Lemke, GM, Restaurant #37673, Kansas City
- Jesus “David” Salazar Morales, GM, Restaurant #31915, Las Vegas
- Jesus Vargas, Area Coach, So. California
- Junior Bolanos, HR Business Partner, So. California
- Karlo Kosca, Financial Analyst, RSC Las Vegas
- Khrystyn Ortiz, Payroll Manager, RSC Las Vegas
- Laury Ketcham, Manager of Ops Services, RSC
- Layla Awo, Area Coach, Kansas City
- Marcos Leos, GM, Restaurant #1650, DRG Meats Alaska
- Monica Lopez, GM, Restaurant #36242, Las Vegas
- Pearly Eveland, GM, Restaurant #39824, So. California
- Renee Martinez, GM, Restaurant #39815, So. California
- Steve Mizer, Area Coach, DRG Meats Alaska
- Victoria Eckert, Area Coach, DRG Meats Las Vegas
- Zafia Begum, Marketing Training Manager, Restaurant #30766, No. California
Check out last year’s trip highlights!
